Update on the Farm/Covid-19
On many levels Ray has been preparing for times like these his entire life. I have always said he is the one you want in your alliance on Survivor, and the perfect partner for Naked and Afraid. He is resourceful in everything that he does, and knows how to repurpose and utilize everything to its maximum potential. He is almost panic proof in the worst of situations.
Grand Army Plaza –Ray is continuing at Grand Army Plaza ,following all stringent guidelines sent out by GrowNYC Greenmarkets who are in touch with Office of Emergency Management, the Department of Health, and other City and State agencies.
The Farmstand – We are continuing to offer safe people to pick up products, both at the farm with pre pay and pre order.
Email us at info@raybradleyfarm.com if you are interested in participating. The list of what is available is below and will be updated every Sunday.
FOR EVERYONE’S SAFETY – Please consider using Venmo and becoming friends with Ray on Venmo in advance – (@RayBradley23). You can also pay via Square, and if necessary cash will be accepted.
Fresh cut flower Bouquets:
| Zinnia Bouquets: 15 stems for $10 |
New product:
| Local raw wildflower honey $12/jar Harvested locally in New Paltz, NY. Light sweet amber honey. A spoonful goes a long way if you suffer from allergies! Limited supply! |
Italian Cured Meats:
| Hot Soppressata $14/each (just under 1lb) coarse chopped pork with Calabrian spices and burgandy wine |
| Sweet Soppressata $14/each (just under 1lb) coarse chopped pork with whole black pepper corns and burgandy wine |
| Pepperoni Salami $9/each (just under ½ lb) ground pork, Salt, spices, paprika, Calabrian chili and cayenne. |
Heirloom Tomatoes:
| Sun gold cherry tomatoes $5/pint
Black Krim $4/lb (1lb minimum) The rich, slightly salty flavor of Black Krim tomatoes makes them great for fresh eating, or for use in juices and cocktail drinks, such as a Bloody Mary. Best suited for slicing and adding to salads or sandwiches, but can also be used in making sauces!
Prudence Purple $4/lb (1lb minimum) Pruden’s Purple’ is an old family heirloom. It is a potato leaf variety that yields delicious, large fruit with dark pink skin and crimson flesh. The flavor is nice and balanced between sweet and tart.
Striped German $4/lb (1lb minimum) The Striped German Tomato is a beautiful large sliced variety with very attractive, brilliant and bright orange-marbled stripes! The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior of this variety looks absolutely beautiful sliced!
Rose de Berne $4/lb (1lb minimum) A Swiss heirloom and a Brandywine cousin, truly incredible fruit flavor makes Rose de Berne our favorite tomato for sandwiches.
Vinny’s $4/lb (1lb minimum) Long banana shape heirloom variety with no gel and very few seeds. Yields a full rich flavor that you treasure when you are making tomato sauce. It also suits itself well for canning/cooking, making salsa and for slicing!
Jimmy’s $4/lb (1lb minimum) Large pointy, heart-shaped heirloom with a mild, smooth, balanced, though slightly tangy, flavor. This is an all-purpose variety equally well suited for making fantastically rich tomato sauce or for slicing. |
Eggs/Produce:
| Bradley Farm eggs $7/dozen | |
| Mesclun Mix (mixed greens) $12/1lb bag | Shiitake Mushrooms $12/lb (1/2lb min) |
| Corolla Potatoes $3/lb (1lb min) | Loose small onions $4/lb (1/2lb min) |
| French Gray Shallots $12/1lb (1/2lb min) | Garlic $12/1lb (1/2lb min) |
| Garlic Scapes $10/lb (1/2lb min) | |
| Fresh cut herbs bunches $3/bunch
Chives, lemon thyme, regular thyme, rosemary, basil, summer savory or marjoram (please specify which herb you want) |
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Bradley Farm Empanadas: bake at 325 for 15/20 minutes
| Ray’s ground pork empanadas $10/pack (2 per pack) filled with sautéed onions, swiss chard, zucchini and patty pan squash seasoned with paprika, thyme, parsley and garlic scape puree | Navy bean & cheese empanada $9/pack (2 per pack) filled with navy beans (cooked in a vegetable stock for extra flavor!) and mozzarella cheese seasoned with paprika garlic and thyme |
Other frozen prepared Items:
| Frozen Gluten free/vegetarian house made *baked* veggie burgers $10/pack (2 per pack) made with quinoa, quinoa flour, eggs, diced mushrooms, onions, zucchini, patty pan squash, garlic scapes and pureed navy beans, seasoned with paprika, salt and pepper. Pan fry till golden brown | Frozen Cooked Pork Belly Filet $10/pack (each filet is approx .4 of a lb) Marinated and braised pork belly filet in soy sesame oil and brown sugar with peppercorns and juniper berries. Reheat on a hot pan until crispy! slice and eat as is! or slice and put in ramen, soup, fried rice or noodle dish or put in a salad |
| Ray’s pulled pork $14/quart Slow cooked insanely tender shredded pork shoulder (great for sandwiches, tacos and soups) | Helena’s Potato Cheddar Pierogies $14/dozen Pan fry (w/ a generous amount of oil) until golden brown on each side |
Seasonal vegetable frozen soups: 2 for $20 (Except for Heirloom tomato soup) or $12 each
| Vegan heirloom tomato soup $12/quart (32oz) (SERVE HOT OR COLD) A delicious blend of all 6 of our heirloom tomato varieties seasoned with onions and basil |
| Vegan antioxidant soup $12/quart or 2 for $20 (32oz) (SERVE HOT OR COLD) A delicious immune boosting soup- blend of sautéed sorrel onions carrots and potato flavored with thyme salt pepper and a little bit of cinnamon *Sorrel is high in vitamins and minerals with powerful antioxidant properties! |
| Vegan mushroom medley soup $12/quart or 2 for $20 (32oz) (SERVE HOT) A very clean soup made with assorted foraged mushrooms, thyme and oregano in a mushroom vegetable stock base. *No salt and pepper- season to taste! heat and eat as it! or add to orzo, rice or pasta w/ a little cream! |
| Vegan green soup $12/quart or 2 for $20 (32oz) (SERVE HOT OR COLD) Sautéed zucchini, patty pan squash and onions blended into a thick soup (with a little vegetable stock) seasoned with salt and pepper thyme and summer savory |
| Vegan zucchini onion mushroom medley soup $12/quart or 2 for $20 (32oz) (SERVE HOT) Sautéed zucchini and onions blended into a light soup with sliced foraged mushrooms (shiitakes and golden oysters) seasoned with salt, pepper, basil and garlic scapes |
Stocks & Bone Broths:
| All natural Pork Bone Broth $12/quart (32oz) made with carrots, celery and onions | All natural Turkey Stock $12/quart (32oz) made with carrots, celery and onions |
| All natural Chicken Stock $12/quart (32oz) made with carrots, celery and onions | |
Spreads, sauces, compotes & purées:
| Frozen Heirloom Tomato Sauce $12/quart (32oz) made with onions, garlic and basil (great for pastas, pizzas, soups etc) | |
| Frozen Gluten free Chicken liver mousse $12/jar (8oz) great as a spread on bread or crackers! | Frozen Rhubarb compote $12/jar (8oz jar) great as an ice cream topping, mix into yogurt, use as a pie base or spread on bread! |
| Garlic Scape Purée $11/jar (8oz jar) (minimal ingredients- just garlic scapes and olive oil) great for making pestos, spread on bread/crackers, add to sauce for pastas, stir into hummus etc) | Basil Purée $11/jar (8oz jar) (minimal ingredients- just blended fresh basil and olive oil) great for making pestos, spread on bread/crackers, add to sauce for pastas, stir into hummus etc) |
Pickled Items:
| Raw Probiotic Sauerkraut-Traditionally Fermented $16/quart (32oz) $8/half quart (16oz) | Pickled Bradley Farm Green Tomatoes $10/quart (32oz) |
Dessert/Breads:
| Frozen Mixed berry & rhubarb custard parfait $8/jar Layers of custard, mixed berry and rhubarb compote topped with shortbread cookie crumbles *to defrost stick entire jar in warm water for 15 min* |
| Sujan’s Artisanal Chocolate mousse $7/jar (egg free) dusted with chocolate and sea salt (“heaven in a jar” says Ray! |
| Frozen Zucchini Bread $12/loaf made with Ray’s honey and local maple syrup with no other added sugar! *defrost and then slice and eat or even toast it!* |
Frozen Farm Raised Pork/Meat Products:
| Pork Sausages: 3 types $14/lb (4 sausages in a pack) (each pack approx 1lb)
-sweet Italian, hot Italian and breakfast sausage |
Pork chops $14/lb (2 chops is approx 1.5 lbs) SOLD OUT |
| Ground Pork $14/lb | Pork shoulders, roasts and butts, tied and rolled, no bone $14/lb |
| Smoked bacon $16/lb | Ray’s own whole frozen chicken $6/lb |
| All Natural Ground turkey meat $7/pint | All Natural Ground Beef $9/lb |
Ray’s Own:
| Bradley Farm Honey $12/jar | Bradley Farm Regular Paprika $10/jar |
Beverages and Alcohol:
| Kombucha: 16oz growlers of Calmbucha- Flavor: Rosemary Clooney- essences of rosemary and grapefruit $8/growler (includes $1 growler deposit) | Local Beer 32oz growler $14 or 64oz growler $24
Beer on tap: Köld One from Millhouse House Brewing Co.in Poughkeepsie- a classic Kölsch |
| Kegged Wine: 16 oz growlers of Gotham Project’s 2019 Riesling from the Finger Lakes $18/growler
This youthful and delicate wine dazzles with its multi-dimensional nose of tangerine, lime, and stone fruit. The lightly sweet palate introduces pomelo and Key lime along with acidity that lights up the wine’s light, zesty and vibrant body with pleasantly lower alcohol. |
Hard Cider: 4 pack of Nine Pin hard ciders (from Albany, NY) (flavor: signature) $18.25 |
Hand Sanitizers:
| (Made with 90% alcohol, mint and distilled water): Packaged and Botted by The Farmer’s Touch in Clintondale, NY · 1oz bottle $5 · 8oz bottle $16 |