Curbside Pick up

Below is a list of products and produce available for pick up.  This will be drive into the farm for pick up so just let us know what time you’ll be coming. Please email us at to order and coordinate and day and time! This week we are doing a special pick up before thanksgiving on Tuesday 11/22!

Full product list:


Carola potatoes $3/lb (1lb min) Carola potatoes are a German golden skinned potato. They have a creamy smooth texture and exceptionally delicious flavor. No need to take off the skin!

Garlic $12/lb

shallots $5/lb (1lb minimum)

celery root $2/head or 3 for $4

poblano peppers $4/lb (1lb minimum)

loose yellow onions $4/lb (1lb minimum) 

Jerusalem artichokes $5/lb (1lb minimum)

Chestnuts $10/lb (1/2lb minimum)

Pickled farm items- these pickled items are made using recipes that have been passed down in Ray’s family for years! Add to a salads, sandwiches or use as a side dish!

Pickled Poll beans $12/quart 

Dill Pickles $12/quart 

Pickled beets w/ onions $12/quart         

Bradley Farm Honey $12/jar

House ground Regular Paprika $10/jar (1oz) Ground dehydrated sweet paprika (capsicum) peppers which makes an iconic bright red powder- AKA “RED GOLD)” coined by Florence Fabricant of the NY Times.

Smoked Paprika $10/jar (1oz) Ground smoked then dehydrated sweet paprika (capsicum) peppers which gives the dark red powder a rich, smoky flavor.

Frozen Farm Raised Pork/Meat Products/Pork Products:

Ground Pork $15/lb (each pack 1lb) ON SALE THIS WEEK 2 PACKS FOR $20 (NORMALLY $15/pack)

Pork Sausages:  4 types $15/lb (4 sausages in a pack) (each pack 1lb) Sweet Italian,  Hot Italian, Chorizo and Breakfast ON SALE THIS WEEK 2 PACKS FOR $20 (NORMALLY $15/pack)

Pork kabob/stew meat $15/lb (each pack is 1lb)(cuts of pork leg meat which is great for making stews or kabobs)

Pork chops SOLD OUT  $15/lb (2 chops/pack)

Bacon $18/lb 

Pork shoulders and butts, tied and rolled, no bone $15/lb

Country Style Rib steaks SOLD OUT $15/lb

All natural frozen whole chicken $6/lb

Frozen made from scratch prepared Items: *ALL FROZEN

Ready to bake 4 cheese lasagna $15/each (8×4 loaf pan) serves 1-2 ppl  A saucy lasagna layered with Ray’s heirloom tomato/red pepper blend sauce, pecorino, mozzarella, swiss and ricotta cheese.  Bake at 400 covered for 25-30 minutes, then remove foil and bake for another 5-10 min until browned and bubbling on top. 

Ground pork stuffed peppers in sauce $15/quart (3 very large stuffed peppers) Classic stuffed red sweet Italian peppers with a ground pork, herb and rice filling. Comes in Ray’s heirloom tomato/red pepper blend sauce. Defrost and put peppers in a baking pan and drizzle with remaining sauce. Bake at 400 for 30 min or until tender and sizzling. 

Ray’s Italian Meatballs in heirloom tomato sauce $15/quart Delicious meatballs (a blend of all-natural ground pork/beef, homemade bread crumbs, pecorino cheese and herbs) cooked and simmered in Ray’s heirloom tomato sauce. Get your pasta ready!

Gluten free/vegan *baked* 7 vegetable veggie burgers patties $8/pack (2 per pack) Nutrient packed delicious 7 vegetable veggie burgers made with shredded and pureed butternut squash/black bean/kale/carrot/corn/red and green peppers quinoa flour/beluga lentils seasoned with seasoned with paprika, thyme, chives, garlic scape puree salt and pepper. Pan fry till golden brown

Helena’s Potato Cheddar Pierogies $16/dozen Pan fry (w/ a generous amount of oil) until golden brown on each side. Goes well with sautéed onions and a dollop of sour cream!

Baked not fried black bean veggie & gruyere cheese empanadas $10/pack or 2 for $16 (2 per pack) filled with black beans (cooked in a vegetable stock for extra flavor!), sautéed onions, celery, carrots, broccoli, kale and collard greens sprinkled with gruyere cheese and seasoned with Ray’s paprika and garlic scape puree. Bake at 325 for 15/20 minutes. Great as an appetizer or side dish!

Baked not fried ground pork empanadas $10/pack (2 per pack) filled with sautéed farm raised ground pork, carrots, onions, spinach and celery seasoned with Ray’s paprika, thyme and a little fennel. Bake at 325 for 15/20 minutes. Great as an appetizer or side dish!

Pork Liverwurst/pâté $12/each (approx. ¾ lb) A savory spreadable and sliceable sausage made of farm raised pork. Great for a charcuterie board! Spread on bread or crackers or even slice it on a piece of cucumber, onion or tomato.                                                                      

Frozen Seasonal soups/stocks: ALL GLUTEN FREE *ALL FROZEN*  $12/quart

Vegan purée of celery root soup  $12/quart (32oz) This soup uses an unappreciated vegetable that we think you’ll love! Made with roasted and blended celery root, sautéed onions garlic carrots and celery all cooked in a veggie stock with a dash of coconut milk seasoned with thyme and chives.These delicious ingredients come together to give this healthy, comforting, velvety creamy soup!

Ray’s famous Heirloom tomato consomme $12/quart (32oz) SERVE COLD a sweet clear broth bursting with flavor from sweet heirloom tomato varieties. This is more than just a soup!  

Creamy vegan local corn soup $12/quart (32oz) SERVE HOT OR COLD A delicious 7 ingredient Thai inspired soup. Blend of local corn, carrots, onions and coconut milk seasoned with garlic, ginger and basil purée

Vegan beet borscht $12/quart (32oz) A very clean nutritious classic ruby red soup made with puréed beets in a vegetable stock. Serve cold with a dollop of sour cream 94 Greek yogurt! 

Creamy vegan roasted potato soup $12 (32oz) Total comfort food but make it healthy! This naturally creamy soup made with potatoes, celery carrots onions and garlic is loaded with flavor!

Classic vegan heirloom tomato soup $12/quart (32oz)A delicious blend roasted heirloom tomatoes seasoned with onions, basil and olive oil 

Vegan Split pea soup $12/quart A delicious hearty soup made with split peas and onions cooked in Ray’s vegetable broth seasoned with thyme and chives 

Split pea soup w/ bacon $13/quart  A delicious hearty soup made with split peas and onions cooked in Ray’s pork bone broth with pieces of smoked ham hocks, seasoned with thyme and chives NOT VEGETARIAN

Immunity boosting All natural chicken bone bone broths $12/quart (32oz) (made with carrots, celery and onions) Heat up and sip on its own or add to make another soup with the addition of other ingredients like rice, chicken, meats etc. Even cook your quinoa in it!

Sauces & purées:

Frozen Heirloom tomato sauce $12/quart (32oz) made with onions, garlic and basil (great for pastas, pizzas, soups etc)

Frozen blanched whole heirloom tomatoes NO SKINS $12/quart (32oz) great for making your own sauce!

Pork lard $5/pint great for baking and cooking! 

Basil puree $12/jar or 2 for $20 mix and match(8oz jars) The start of a delicious pesto! Blended basil with extra virgin olive oil. Make a pesto, salad dressing or a marinade for meat and veggies!

Garlic Scape Purée $12/jar or 2 for $20 mix and match  (8oz jar) Just 2 ingredients- blended garlic scapes and extra virgin olive oil! This simple purée is a major flavor booster for just about any dish! Mix into eggs, pasta, hummus etc, spread on bread/crackers or add to a sauce!

Nettle Puree $12/jar or 2 for $20 mix and match (8oz jar) blanched and blended nettles with extra virgin olive oil, fennel seeds and salt. (great for making pesto, spread on bread/crackers, add to pastas, stir into hummus, soups etc). Nettles also help against allergies! 




What we remember in a year to forget

When Ray was planning for the 2020 season, ordering seeds, feed, equipment, arranging schedules for getting pigs, chickens, rabbits, talking to guest chefs for potential farm dinners, it was long before COVID was on anyone’s radar. When he made and froze bone broths, soups, purees, tomatoes,sauce, sausages and more, little did he know how important his stockpiles would become… 

Although we are all acutely and painfully aware of what did not happen this season at the farm (farm dinners, happy hours, private parties, camping, casual drop bys, live music to name a few), we honestly are beyond grateful for what did. We were able to supply record numbers of customers in Brooklyn and the New Paltz/upstate area with produce and products for 8 months straight all while staying safe and protected. Everyone complied with the stringent  regulations at the Greenmarket, and our procedures for contactless payment and pick up at the farm. We all managed to stay safe and healthy, and the weather gods and crops rewarded us with no crop failures and bounties of tomatoes, squash, garlic and more!

A special shout out :
To the crew at Grand Army Plaza- Hardeep, Fanny and Erin for your tireless work which is twice as hard during COVID. We are humbled by your ongoing commitment to the farm. 

To Sujan- Stressful times call for comfort food and he did not disappoint.  As many people ate more meals at home, Sujan’s weekly offerings and treats took on special meaning and importance. I know more than one person got addicted to his juicy pulled pork, his flavorful empanadas, and his TO DIE FOR chocolate mousse!

To Jenna- who quickly adapted to the situation as we were going through it . She orchestrated our contactless payment and pick up system and made sure everyone got the food they wanted in a COVID safe compliant manner all over email.  AND taught Ray how to use a smart phone, no easy feat!

To all our neighbors, customers and friends who understood why we decided to keep the farm “closed” and still continued to shop with us, we are forever grateful for your loyalty, your comradery and sustained support. Above all, we’re beyond grateful for your support in continuing Ray’s mission to provide people with real food and produce.

DO WE MISS THIS? OF COURSE WE DO! here is to better days ahead  while we look back…