Curbside Pick up

Below is a list of products and produce available for pick up.  This will be drive into the farm for pick up so just let us know what time you’ll be coming. Please email us at to order and coordinate and day and time 

Full product list:

Zinnia bouquets $12/each 

Heirloom Tomato variety plants $4/each Sold in a 4-pack tray

Mother hen succulent plant $4/each Sold in 4-inch pots. Mother hens are hardy succulent low growing perennials that quickly spread to 2 feet or more when planted and best of all they need minimal water

Morning glory plant $3/each Sold in 3-inch pots. Morning glory are low maintenance plants that thrive in the sun!

Produce and eggs:

Bradley Farm eggs $8/dozen   

Mixed heirloom tomatoes $4lb (1lb min)

Sun gold tomatoes $5/pint 

SALE ON COOKING TOMATOES 1 18-20lb flat of mixed heirloom tomatoes to use for cooking (sauce, gazpacho etc)

Carola potatoes $3/lb (1lb min) Carola potatoes are a German golden skinned potato. They have a creamy smooth texture and exceptionally delicious flavor. No need to take off the skin!

Garlic $12/lb

Garlic scapes $10/lb (1/2lb minimum)

shallots $5/lb (1lb minimum)

celery $3/head

beets $4/bunch 

loose yellow onions $4/lb (1lb minimum)

Dill Pickles $12/quart This recipe has been passed down in Ray’s family for years! These kirby cucumbers are pickled in a dill vinegar brine. They are delicious, delightfully sour, crisp and crunchy! Add to sandwich or salad or serve as a superfood side dish!

Ray’s grandmother’s recipe for pickled beets w/ onions $12/quart this recipe has been passed down in Ray’s family for years! These vibrant pickled beets are tangy, sweet and good for you. Add to a salad, sandwich or use as a side dish!                         

Bradley Farm Honey $12/jar

House ground Regular Paprika $10/jar (1oz) Ground dehydrated sweet paprika (capsicum) peppers which makes an iconic bright red powder- AKA “RED GOLD)” coined by Florence Fabricant of the NY Times.

Dehydrated items:

All natural farm raised pork dog treats $10/pack (1/4 lb) thinly sliced dehydrated pig livers and hearts

Dehydrated cherry tomato medley snacks $6/pack (1/4 lb) A mix of dehydrated red cherry tomatoes, chocolate cherry and sun golds.

Frozen Farm Raised Pork/Meat Products/Pork Products:

Ground Pork $15/lb (each pack 1lb)

Pork Sausages:  4 types $15/lb (4 sausages in a pack) (each pack 1lb) Sweet Italian,  Hot Italian, Chorizo and Breakfast

Pork kabob/stew meat $15/lb (each pack is 1lb) (cuts of pork leg meat which is great for making stews or kabobs)

Pork chops $15/lb (2 chops/pack)

Bacon $18/lb 

Pork shoulders and butts, tied and rolled, no bone $15/lb

Country Style Rib steaks $15/lb

All natural frozen whole chicken $6/lb

Frozen made from scratch prepared Items: *ALL FROZEN

Ray’s extra juicy pulled pork $15/pint (1lb)

Low and slow cooked insanely tender and juicy shredded pork shoulder cooked in its own rendered juices (great for sandwiches, tacos and soups!)  Reheat in a skillet on low heat.

Gluten free/vegan *baked* 7 vegetable veggie burgers patties $8/pack (2 per pack) Nutrient packed delicious 7 vegetable veggie burgers made with shredded and pureed butternut squash/black bean/kale/carrot/corn/red and green peppers quinoa flour/beluga lentils seasoned with seasoned with paprika, thyme, chives, garlic scape puree salt and pepper. Pan fry till golden brown

Gluten free/vegan farm falafel  $8/pack (8 per pack) Crispy and delicious falafel with a veggie packed, flavorful, filling. Made with quinoa flour, maseca flour, chickpeas, eggplant shredded swiss chard and carrots, onions, celery and seasoned with Ray’s paprika, cumin, fresh dill and thyme. Bake for 20 minutes at 350 (until crispy) or pan fry until defrosted. Eat with our garlic scape puree, add to a pita or toss over a salad!

Gluten free farm veggie/black bean/gruyere cheese mixture $10/pint (16oz) A delicious mixture of black beans, sautéed farm veggies (onions, celery, carrots, broccoli, kale and collard greens) and gruyere cheese seasoned with Ray’s paprika and herbs. Defrost and use for stuffed peppers, tacos, quesadillas, stir-frys, soups and more!

Helena’s Potato Cheddar Pierogies $16/dozen Pan fry (w/ a generous amount of oil) until golden brown on each side. Goes well with sautéed onions and a dollop of sour cream!

Baked not fried ground pork empanadas $11/pack (2 per pack) filled with sautéed farm raised ground pork, carrots, onions, spinach and celery seasoned with Ray’s paprika, thyme and a little fennel. Bake at 325 for 15/20 minutes. Great as an appetizer or side dish!

Pork Liverwurst/pâté $12/each (approx. ¾ lb) A savory spreadable and sliceable sausage made of farm raised pork. Great for a charcuterie board! Spread on bread or crackers or even slice it on a piece of cucumber, onion or tomato.                                                                      

Frozen Seasonal soups/stocks: ALL GLUTEN FREE *ALL FROZEN*  $12/quart

Ray’s famous Heirloom tomato consomme $12/qurt (32oz) SERVE COLD a sweet clear broth bursting with flavor from sweet heirloom tomato varieties. This is more than just a soup!  

Creamy vegan local corn soup $12/quart (32oz) SERVE HOT OR COLD A delicious 7 ingredient Thai inspired soup. Blend of local corn, carrots, onions and coconut milk seasoned with garlic, ginger and basil purée

Creamy vegan 5 vegetable clean green soup $12/quart (32oz) a very green and clean 5 vegetable soup! Sautéed broccoli, cabbage, zucchini/patty pans, onions and carrots all blended together with coconut milk and thyme with a dash of salt and pepper. 

Creamy vegan broccoli soup $12 (32oz) The perfect hearty and healthy feel good soup to get a few extra servings of your greens! Sautéed broccoli and onions all blended together with coconut milk, sage, thyme, paprika and a dash of salt and pepper. 

Vegan beet borscht $12/quart (32oz) A very clean nutritious classic ruby red soup made with puréed beets in a vegetable stock. Serve cold with a dollop of sour cream 94 Greek yogurt! 

Vegan foraged mushroom medley soup $12/quart (32oz) A very clean but hearty soup made with assorted foraged mushrooms, carrots, celery, onions, a dash of pureed nettles, oregano, salt and pepper

Creamy vegan roasted potato soup $12 (32oz) Total comfort food but make it healthy! This naturally creamy soup made with potatoes, celery carrots onions and garlic is loaded with flavor!

Classic vegan heirloom tomato soup $12/quart (32oz)A delicious blend roasted heirloom tomatoes seasoned with onions, basil and olive oil 

Immunity boosting All natural bone broths $12/quart (32oz) (all made with carrots, celery and onions) Heat up and sip on its own or add to make another soup with the addition of other ingredients like rice, chicken, meats etc. Even cook your quinoa in it!
-Pork Bone Broth  -Chicken Broth  

Sauces & purées:

Frozen Heirloom tomato sauce $12/quart (32oz) made with onions, garlic and Basil (great for pastas, pizzas, soups etc)

Basil puree $12/jar or 2 for $20 mix and match(8oz jars) The start of a delicious pesto! Blended basil with extra virgin olive oil. Make a pesto, salad dressing or a marinade for meat and veggies!

Fresh 5 herb chimichurri sauce $12/jar or 2 for $20 mix and match (8oz jar) A blend of extra virgin olive oil with parsley, chives, oregano, lovage, coriander, sorrel, and Scapes with red pepper flakes, salt and pepper and a dash or red wine vinegar. This sauce doubles as a marinade and an accompaniment to all cuts of meat and vegetables. Can also be used as a salad dressing!

Fresh Garlic Scape Purée $12/jar or 2 for $20 mix and match  (8oz jar) Just 2 ingredients- blended garlic scapes and extra virgin olive oil! This simple purée is a major flavor booster for just about any dish! Mix into eggs, pasta, hummus etc, spread on bread/crackers or add to a sauce!

Fresh Nettle Puree $12/jar or 2 for $20 mix and match (8oz jar) blanched and blended nettles with extra virgin olive oil, fennel seeds and salt. (great for making pesto, spread on bread/crackers, add to pastas, stir into hummus, soups etc). Nettles also help against allergies! 

Dairy free Fresh Sorrel Chive Puree/Pesto $12/jar or 2 for $20 mix and match (8oz jar) blended sorrel and chives with extra virgin olive oil, fennel seeds and salt.  This purée is packed with nutrients from the sorrel and has a distinctive and delicious flavor! Mix into eggs, pasta, hummus etc, spread on bread/crackers or add to a sauce!


Frozen Blueberry crumble bars ON SALE $8/pack (normally $10/pack) (2 per pack) Two layers of sweet buttery cinnamon sugar dough sandwiching a fresh blueberry filling. Defrost and eat room temp or heat it up!


Kombucha: 16oz growlers of Calmbucha- Flavor: Rosemary Clooney- essences of rosemary and grapefruit $8/growler (includes $1 growler deposit)


What we remember in a year to forget

When Ray was planning for the 2020 season, ordering seeds, feed, equipment, arranging schedules for getting pigs, chickens, rabbits, talking to guest chefs for potential farm dinners, it was long before COVID was on anyone’s radar. When he made and froze bone broths, soups, purees, tomatoes,sauce, sausages and more, little did he know how important his stockpiles would become… 

Although we are all acutely and painfully aware of what did not happen this season at the farm (farm dinners, happy hours, private parties, camping, casual drop bys, live music to name a few), we honestly are beyond grateful for what did. We were able to supply record numbers of customers in Brooklyn and the New Paltz/upstate area with produce and products for 8 months straight all while staying safe and protected. Everyone complied with the stringent  regulations at the Greenmarket, and our procedures for contactless payment and pick up at the farm. We all managed to stay safe and healthy, and the weather gods and crops rewarded us with no crop failures and bounties of tomatoes, squash, garlic and more!

A special shout out :
To the crew at Grand Army Plaza- Hardeep, Fanny and Erin for your tireless work which is twice as hard during COVID. We are humbled by your ongoing commitment to the farm. 

To Sujan- Stressful times call for comfort food and he did not disappoint.  As many people ate more meals at home, Sujan’s weekly offerings and treats took on special meaning and importance. I know more than one person got addicted to his juicy pulled pork, his flavorful empanadas, and his TO DIE FOR chocolate mousse!

To Jenna- who quickly adapted to the situation as we were going through it . She orchestrated our contactless payment and pick up system and made sure everyone got the food they wanted in a COVID safe compliant manner all over email.  AND taught Ray how to use a smart phone, no easy feat!

To all our neighbors, customers and friends who understood why we decided to keep the farm “closed” and still continued to shop with us, we are forever grateful for your loyalty, your comradery and sustained support. Above all, we’re beyond grateful for your support in continuing Ray’s mission to provide people with real food and produce.

DO WE MISS THIS? OF COURSE WE DO! here is to better days ahead  while we look back…