Week of 10/18/2021 Curbside Pick up

Please find below our product list of prepared foods and farm products for curbside pick up! You email us your order at jennasilvertown22@gmail.com and we will contact you to arrange contactless payment and curbside pick up!

The pickup day this week will be Thursday October 21st between 9:30AM-2PM. Let us know your time preference so that we can try to accommodate whenever possible! Also if you need a different pick up day we might be able to make accommodations on a case by case basis- just shoot me an email to coordinate.

Full product list:

Plants and Flowers:

Zinnia flower bouquet with some wild farm flowers $12/each

Heart leaf Ice plants $4/plant Sold in 3.5 inch pots. A unique, trailing succulent that tolerates sun or shade, grows quickly and will flower all summer and fall and is very easy to care for (leave it alone!). Bring it indoors for the winter, where it is happy too!

Mother hen plant $4/plant comes in a 4 inch pot (photo attached). Mother hens are hardy succulent low growing perennials that quickly spread to 2 feet or more when planted and best of all they need minimal water

Produce and eggs:

Cheese Pumpkin/squash $2/lb (approx. 6-10lbs)  Flat, lightly-ribbed cheese squash- looks like wheels of cheese, with buff-colored skin. Tender and creamy with a mild, sweet, and earthy flavor. A longtime favorite for making pies!

Chestnuts $10/pint (1lb)

WINTER SQUASH SALE BUNDLE: 1 butternut, 1 buttercup & 1 delicata for $6 (11 value!) or $2/lb

Buttercup: (approx. 2-5lbs) has a sweet creamy flavor

Butternut: (approx. 2-3 lbs)  has a sweet, nutty taste similar to that of a pumpkin

Delicata: (approx. 1-2 lbs) known as “sweet potato squash” for its brown sugar flavor, tastes like a cross between fresh corn and pumpkin pie

Paw paws $10/lb (1lb min)

Poblano peppers $4/lb (1lb min)

Black beauty eggplant $3/lb (1lb min)

French Gray Shallots $6/lb (1/2 min) ON SALE normally $12/lb

Carola potatoes $3/lb (1lb min) Carola potatoes are a German golden skinned potato. They have a creamy smooth texture and exceptionally delicious flavor. No need to take off the skin!

Haricot vert/French green beans $10/lb (1/2lb min)

Garlic $12/lb (1/2 min)

Yellow onions $3/lb (1lb min)

Red onions $3/lb (1lb min)

Carrots $4/lb (1lb min)

Celery root $3/head

Lacinato Kale $4/bunch or 2 for $6

Fresh cut herbs $4/bunch  or 3 for $9 (please specify which kind(s) you want)

-Parsley, Chives, Thyme, Mint, Rosemary

Dried golden oyster mushrooms $10/bag (2oz) Great for soups, pasta, pizza toppings and risotto!!

Bradley Farm eggs $7/dozen     

Dill Pickles $12/quart This recipe has been passed down in Ray’s family for years! These kirby cucumbers are pickled in a dill vinegar brine. They are delicious, delightfully sour, crisp and crunchy! Add to sandwich or salad or serve as a superfood side dish! 

Pickled yellow German Stuttgarter onions in a dill brine $7/pint (16oz) serve as a side dish, add to sandwich or salad!                                    

Bradley Farm Honey $12/jar

House ground Regular Paprika $10/jar (1oz) Ground dehydrated sweet paprika (capsicum) peppers which makes an iconic bright red powder- AKA “RED GOLD)” coined by Florence Fabricant of the NY Times.

House ground Smoked Paprika $10/jar (1oz) Ground smoked then dehydrated sweet paprika (capsicum) peppers which gives the dark red powder a rich, smoky flavor.

Dehydrated items:

All natural farm raised pork dog treats $10/pack (1/4 lb) thinly sliced dehydrated pig livers and hearts

Dehydrated cherry tomato medley snacks $6/pack (1/4 lb) A mix of dehydrated red cherry tomatoes, chocolate cherry and sun golds.

Frozen Farm Raised Pork/Meat Products/Pork Products:

Ground Pork $14/lb (each pack 1lb)

Pork Sausages:  2 types $14/lb (4 sausages in a pack) (each pack 1lb) Sweet Italian and Hot Italian

Frozen made from scratch prepared Items: *ALL FROZEN

Ray’s extra juicy pulled pork $15/quart (1.25-1.30lbs of pulled pork in each quart) Low and slow cooked insanely tender and juicy shredded pork shoulder cooked in its own rendered juices (great for sandwiches, tacos and soups!)  Reheat in a skillet on low heat.

Gluten free/vegan *baked* 7 vegetable veggie burgers patties $10/pack (2 per pack) Nutrient packed delicious 7 vegetable veggie burgers made with shredded and pureed butternut squash/black bean/kale/carrot/corn/red and green peppers quinoa flour/beluga lentils seasoned with seasoned with paprika, thyme, chives, garlic scape puree salt and pepper. Pan fry till golden brown

Gluten free/vegan farm falafel $10/pack (8 per pack) Crispy and delicious falafel with a veggie packed, flavorful, filling. Made with quinoa flour, maseca flour, chickpeas, eggplant shredded swiss chard and carrots, onions, celery and seasoned with Ray’s paprika, cumin, fresh dill and thyme. Bake for 20 minutes at 350 (until crispy) or pan fry until defrosted. Eat with our garlic scape puree, add to a pita or toss over a salad!

Gluten free farm veggie/black bean/gruyere cheese mixture $10/pint (16oz) A delicious mixture of black beans, sautéed farm veggies (onions, celery, carrots, broccoli, kale and collard greens) and gruyere cheese seasoned with Ray’s paprika and herbs. Defrost and use for stuffed peppers, tacos, quesadillas, stir-frys, soups and more!

Helena’s Potato Cheddar Pierogies $16/dozen Pan fry (w/ a generous amount of oil) until golden brown on each side. Goes well with sautéed onions and a dollop of sour cream!

Baked not fried black bean veggie & gruyere cheese empanadas $11/pack (2 per pack) filled with black beans (cooked in a vegetable stock for extra flavor!), sautéed onions, celery, carrots, broccoli, kale and collard greens sprinkled with gruyere cheese and seasoned with Ray’s paprika and garlic scape puree. Bake at 325 for 15/20 minutes. Great as an appetizer or side dish!

Baked not fried ground pork empanadas $11/pack (2 per pack) filled with sautéed farm raised ground pork, carrots, onions, spinach and celery seasoned with Ray’s paprika, thyme and a little fennel. Bake at 325 for 15/20 minutes. Great as an appetizer or side dish!

Pork Liverwurst/pâté $12/each (approx. ¾ lb) A savory spreadable and sliceable sausage made of farm raised pork. Great for a charcuterie board! Spread on bread or crackers or even slice it on a piece of cucumber, onion or tomato.                                                                      

Frozen Seasonal soups/stocks: ALL GLUTEN FREE *ALL FROZEN*

Vegan Thai pumpkin winter squash soup $12/quart (32oz) A tasty Thai inspired soup with layered flavors of sweet, nutty, creamy squash and pumpkin, sautéed carrots/onions/celery root, vegetable broth and coconut milk with savory hints of curry, lime juice, lemongrass, cilantro, parsley and garlic.

Vegan creamy roasted chestnut soup $12/quart (32oz) Earthy roasted chestnuts simmered in an aromatic vegetable stock until tender then pureed to make a luxurious cream thickened soup with nutty bold flavors. *coconut milk also added to soup

Clean vegan roasted green heirloom tomato soup $12/quart quart OR 2 for $20 mix and match (32oz) A refreshing soup bursting with tomato flavor made roasted green heirloom tomatoes garlic and onions all blended together with extra virgin olive and basil puree.

Clean vegan broccoli soup $12/quart OR 2 for $20 mix and match (32oz)  A nourishing and light soup made with a rich savory blend of steamed broccoli, sautéed carrots, onions, garlic scapes and lovage. Seasoned with paprika, nettle and garlic scape puree.  

Clean vegan cream of asparagus soup $12/quart OR 2 for $20 mix and match (32oz) A delicious and light soup made with sautéed carrots onions and asparagus all blended together with nettle puree, water and coconut milk. The hearty asparagus flavor really stands out in this soup!

Clean vegan summer pea soup with a parsley oil $12/quart OR 2 for $20 mix and match (32oz)  A refreshing light and smooth soup made with shelled sugar snaps peas, carrots, onions and garlic scapes, all blended together with parsley oil and vegetable stock. This soup bursts with pea flavor!

Split pea soup w/ Ham Hocks $13/quart (32oz) A delicious hearty soup made with split peas and onions cooked in Ray’s pork bone broth with pieces of smoked ham hocks, seasoned with thyme and chives NOT VEGETARIAN

Classic vegan heirloom tomato soup $12/quart (32oz)(SERVE HOT OR COLD) A delicious blend roasted heirloom tomatoes seasoned with onions, basil and olive oil 

Immunity boosting All natural bone broths $12/quart (32oz) (all made with carrots, celery and onions) Heat up and sip on its own or add to make another soup with the addition of other ingredients like rice, chicken, meats etc. Even cook your quinoa in it!
-Pork Bone Broth  -Turkey Broth -Chicken Broth  

Sauces & purées: 

Basil Parsley Sauce $12/jar OR 2 for $20 mix and match  (8oz jar) The start of a delicious PESTO! Blended basil and parsley, extra virgin olive oil, salt, pepper and a splash of red wine vinegar. Make a pesto, salad dressing or a meat marinade!

Chimichurri Sauce $12/jar OR 2 for $20 mix and match (8oz jar) Blended cilantro, parsley oregano, extra virgin olive oil, salt, pepper and a splash of red wine vinegar. This sauce doubles as a marinade and an accompaniment to all cuts of meat and vegetables. Can also be used as a salad dressing!

NEW Garlic Scape Purée $12/jar OR 2 for $20 mix and match (8oz jar) Just 2 ingredients- blended garlic scapes and extra virgin olive oil! This simple purée is a major flavor booster for just about any dish! Mix into eggs, pasta, hummus etc, spread on bread/crackers or add to a sauce!

Frozen Herb Nettle Purée $12/jar OR 2 for $20 mix and match (8oz jar) seasoned with marjoram, salt, pepper, oregano, thyme and olive oil (great for making pestos, spread on bread/crackers, add to sauce for pastas, stir into hummus etc)

Frozen pure buttercup squash purée $10/pack (1lb each) heat up and eat as is! Or you can drizzle with some olive oil and salt and pepper. Also great for baking, making soups and dips.Any recipe that calls for canned pumpkin- this makes for a much healthier alternative!

Frozen pure butternut squash purée $10/pack (1lb each) heat up and eat as is! Or you can drizzle with some olive oil and salt and pepper. Also great for baking, making soups and dips. Any recipe that calls for canned pumpkin- this makes for a much healthier alternative!

Frozen Heirloom Tomato Sauce $12/quart(32oz) made with onions, garlic and basil (great for pastas, pizzas, soups etc)

Frozen blanched whole heirloom tomatoes NO SKINS $12/quart (32oz) great for making your own sauce!


NEW!!! Fresh low sugar pumpkin carrot raisin loaf with a farm honey drizzle $12/loaf (8in loaf)

Frozen Gluten free Local strawberries and cream mousse $9/each (8oz jar) A light and luscious whipped strawberry mousse with chopped local strawberries.

Local strawberry custard crumble in a jar $9/each (8oz jar) Alternating layers of custard, local fresh strawberries and a graham cracker shortbread cookie crumble.

Frozen Mini Rhubarb crisps $9/each (comes in a 5 inch pie tin) A delicious sweet and tart rhubarb crisp loaded with stewed rhubarb and topped with a crunchy brown sugar butter oatmeal streusel

Frozen Gluten Free Artisanal Chocolate mousse $8/jar (8oz jar) (egg free) dusted with chocolate and sea salt (“heaven in a jar”) says Ray! Eat frozen or room temp!

Frozen Low sugar Baked Apple-nadas (think apple turnover with a twist!) $8/pack (2 per pack) Stewed chopped apples with raisins, cinnamon, nutmeg, allspice, vanilla, lemon juice, a little sugar and flour. Defrost and eat room temp or heat it up!

Frozen Blueberry crumble bars $10/pack (2 per pack) Two layers of sweet buttery cinnamon sugar dough sandwiching a fresh blueberry filling. Defrost and eat room temp or heat it up!

Maine Wild Blueberry Jam $12/jar (8oz jar)

Beverages and Alcohol:

Kombucha: 16oz growlers of Calmbucha- Flavor: Rosemary Clooney- essences of rosemary and grapefruit $10/growler (includes $1 growler deposit)


What we remember in a year to forget

When Ray was planning for the 2020 season, ordering seeds, feed, equipment, arranging schedules for getting pigs, chickens, rabbits, talking to guest chefs for potential farm dinners, it was long before COVID was on anyone’s radar. When he made and froze bone broths, soups, purees, tomatoes,sauce, sausages and more, little did he know how important his stockpiles would become… 

Although we are all acutely and painfully aware of what did not happen this season at the farm (farm dinners, happy hours, private parties, camping, casual drop bys, live music to name a few), we honestly are beyond grateful for what did. We were able to supply record numbers of customers in Brooklyn and the New Paltz/upstate area with produce and products for 8 months straight all while staying safe and protected. Everyone complied with the stringent  regulations at the Greenmarket, and our procedures for contactless payment and pick up at the farm. We all managed to stay safe and healthy, and the weather gods and crops rewarded us with no crop failures and bounties of tomatoes, squash, garlic and more!

A special shout out :
To the crew at Grand Army Plaza- Hardeep, Fanny and Erin for your tireless work which is twice as hard during COVID. We are humbled by your ongoing commitment to the farm. 

To Sujan- Stressful times call for comfort food and he did not disappoint.  As many people ate more meals at home, Sujan’s weekly offerings and treats took on special meaning and importance. I know more than one person got addicted to his juicy pulled pork, his flavorful empanadas, and his TO DIE FOR chocolate mousse!

To Jenna- who quickly adapted to the situation as we were going through it . She orchestrated our contactless payment and pick up system and made sure everyone got the food they wanted in a COVID safe compliant manner all over email.  AND taught Ray how to use a smart phone, no easy feat!

To all our neighbors, customers and friends who understood why we decided to keep the farm “closed” and still continued to shop with us, we are forever grateful for your loyalty, your comradery and sustained support. Above all, we’re beyond grateful for your support in continuing Ray’s mission to provide people with real food and produce.

DO WE MISS THIS? OF COURSE WE DO! here is to better days ahead  while we look back…