2019 Farm Events

Friday Happy Hour July 19th 2019 5-8 PM 

The menu changes every week – this week we are serving up some great chicken wings, with Ray’s special sauce plus grilled seasonal vegetables! ( $13pp). We will have a grilled vegetable plate for the vegetarians, mac and cheese for the kids, and some outstanding NYS wine, beer and kombucha on tap. Skip the line, help us plan and get your ticket in advance.

Sunday July 21 12-3 PM  FISH LUNCHEON with Chef John  Vargo of Hudson Valley Seafood – stay tuned for menu!

Thursday August 15th 5-8PM

We welcome back the team of Gustiamo for our second annual Ferragosto Italian food celebration.


Great friend of the farm John Vargo has created a very special menu of veggies from our fields that he pairs with the freshest and sustainable seafood. This time he is offering some great dishes:
(1) Catsmo smoked salmon Reuben with half sour pickles and fresh sauerkraut ($24 inc.tax/tip)
(2)  Veggie burger (from the fields) Reuben with h.s. pickles and fresh sauerkraut ($20 inc.tax/tip)

(3) Fried oyster Po’Boy on Crusty Bread Alone roll with fennel remoulade and farm slaw ($24 inc. tax/tip)

All served with sides of potato pancakes served with herb sour cream!  

*Chef Vargo was the Executive Chef at Gadaleto’s Seafood in New Paltz from 1998-2006 and most recently was chef/ owner of the famous Eat’n Meet Grill and larder in New York’s Adirondack Mountains.Currently he serves as chef- ambassador of Hudson Valley Seafood, the Hudson Valley’s premier sustainable seafood supplier.

Chef John Vargo Seafood Pop-up series!

We can’t get enough of Chef John Vargo, the executive chef at Hudson Valley Seafood.  He will also be coming to the farm on 8.18. 9.22 and 10.13!


Sunday September 15th

We are so happy that Chef Saul Bolton makes our farm dinners a yearly tradition. A culinary past that includes 2 Michelin stars, renown restaurants like the Vanderbilt, Red Gravy, and now the Norm at the Brooklyn Museum, he has, for the past 4 years, created a masterpiece of a Sunday afternoon meal at the farm. A true culinary artist, a long time friend of Ray, we are so lucky we get him to ourselves for an afternoon. Five courses, passed canapes start at 1:30,sit down dinner at 2:00. Wine pairings will be additional. We are so looking forward to this one. Service and tax included. No refunds, dinner goes on rain or shine. Grab your seat, we will sell out!