Week of 8/2/2021 Curbside Pick up

Please find below our product list of prepared foods and farm products for curbside pick up! You email us your order at jennasilvertown22@gmail.com and we will contact you to arrange contactless payment and curbside pick up!

The pickup days this week will be Tuesday 8/3 between 10AM-3PM, Wednesday 8/4 between 10AM-Noon and Thursday 8/5 between 9:30AM-1PM. Let us know your time preference so that we can try to accommodate whenever possible! Also if you need a different pick up day we might be able to make accommodations on a case by case basis- just shoot me an email to coordinate

Full product list:

Plants and Flowers Bouquets:

Zinnia/Echinacea flower bouquet $12/each

Sunflower bouquet $12/each

Heart leaf Ice plants $4/plant Sold in 3.5 inch pots. A unique, trailing succulent that tolerates sun or shade, grows quickly and will flower all summer and fall and is very easy to care for (leave it alone!). Bring it indoors for the winter, where it is happy too!

Mother hen plant $4/plant comes in a 4 inch pot (photo attached). Mother hens are hardy succulent low growing perennials that quickly spread to 2 feet or more when planted and best of all they need minimal water

Produce and eggs:

Heirloom tomato mix $4/lb (1lb min)

Sun gold cherry tomatoes $5/pint

Carola potatoes $4/lb (1lb min) OR if you buy 10 plus lbs they are $3/lb Carola potatoes are a German golden skinned potato. They have a creamy smooth texture and exceptionally delicious flavor. No need to take off the skin!

Fennel $2/piece

Green Italian peppers $4/lb

Garlic $12/lb (1/2 min)

Yellow onions $3/lb (1lb min)

Red onions $3/lb (1lb min)

Garlic scapes $11/lb (1/2 lb min)

Carrots $4/lb (1lb min)

Celery $4/bunch

Green cabbage $2/head

Cucumbers $4/lb

Green swiss chard $4/bunch or 2 for $6

Lacinato Kale $4/bunch or 2 for $6

Fresh cut herbs $4/bunch  or 3 for $9 (please specify which kind(s) you want)

-Basil, Parsley, Thyme, Chives, Mint, Rosemary

Dried golden oyster mushrooms $10/bag (2oz) Great for soups, pasta, pizza toppings and risotto!!

Bradley Farm eggs $7/dozen     

Pickled yellow German Stuttgarter onions in a dill brine $7/pint (16oz) serve as a side dish, add to sandwich or salad!            

Bread and butter pickles in a dill brine $7/pint or 2 pints for $10 (16oz) serve as a side dish, add to sandwich or salad!                                 

Bradley Farm Honey $12/jar

House ground Regular Paprika $10/jar (1oz) Ground dehydrated sweet paprika (capsicum) peppers which makes an iconic bright red powder- AKA “RED GOLD)” coined by Florence Fabricant of the NY Times.

House ground Smoked Paprika $10/jar (1oz) Ground smoked then dehydrated sweet paprika (capsicum) peppers which gives the dark red powder a rich, smoky flavor.

Frozen Farm Raised Pork/Meat Products/Pork Products:

Ground Pork $14/lb (each pack 1lb)

Pork shoulders and butts, tied and rolled, no bone $14/lb

Pork Sausages: 3 types $14/lb (4 sausages in a pack) (each pack 1lb) 
-sweet Italian, hot Italian and breakfast sausage

Smoked bacon $18/lb

All natural turkey meat bundle (each bundle contains 1 drum stick, 1 thigh and 1 wing drumette) $8/lb (bundle weighs approx. 3lbs)

Frozen whole all natural chicken $6/lb

Frozen made from scratch prepared Items: *ALL FROZEN

Gluten free/vegan farm falafel $10/pack (8 per pack) Crispy and delicious falafel with a veggie packed, flavorful, filling. Made with quinoa flour, chickpeas, eggplant shredded spinach and asparagus, carrots, onions, celery and seasoned with Ray’s paprika, cumin, fresh dill and thyme. Bake for 20 minutes at 350 (until crispy) or pan fry until defrosted. Eat with our garlic scape puree, add to a pita or toss over a salad!

Three cheese butternut squash mac and cheese $15/each (serves up to 2ppl) (in a 8×4 loaf pan) (contains dairy and gluten) Bake covered for 30 min at 350 then bake for 5 more min uncovered until top is bubbling and golden brown

Baked not fried black bean, corn, spinach & cheese empanadas $10/pack (2 per pack) filled with black beans (cooked in a vegetable stock for extra flavor!), sautéed corn, spinach and mozzarella cheese seasoned with Ray’s paprika and thyme. Great as an appetizer or side dish!

Baked not fried ground pork empanadas $11/pack (2 per pack) filled with sautéed farm raised ground pork, carrots, onions, spinach and celery seasoned with Ray’s paprika, thyme and a little fennel. Bake at 325 for 15/20 minutes. Great as an appetizer or side dish!

Pork Liverwurst/pâté $12/each (approx. ¾ lb) A savory spreadable and sliceable sausage made of farm raised pork. Great for a charcuterie board! Spread on bread or crackers or even slice it on a piece of cucumber, onion or tomato.

Gluten free/vegan house made *baked* veggie burgers $10/pack (2 per pack) made with shredded asparagus/black bean/celery/carrot/corn/quinoa seasoned with seasoned with paprika, thyme, chives, salt and pepper. Pan fry till golden brown

Helena’s Potato Cheddar Pierogies $16/dozen Pan fry (w/ a generous amount of oil) until golden brown on each side. Goes well with sautéed onions and a dollop of sour cream!                                                                                      

Frozen Seasonal soups/stocks: ALL GLUTEN FREE *ALL FROZEN*

Thai vegan corn potato chowder $12/quart (32oz) (SERVE HOT OR COLD) A delicious 10 ingredient Thai-inspired chowder! Blend of local corn, potato, onions, celery, garlic and coconut milk seasoned with lemongrass, ginger basil and parsley.

Clean vegan summer pea soup with a parsley oil $12/quart OR 2 for $20 mix and match (32oz) EAT HOT OR COLD A refreshing light and smooth soup made with shelled sugar snaps peas, carrots, onions and garlic scapes, all blended together with parsley oil and vegetable stock. This soup bursts with pea flavor!

Clean vegan broccoli soup $12/quart OR 2 for $20 mix and match (32oz) EAT HOT OR COLD A nourishing and light soup made with a rich savory blend of steamed broccoli, sautéed carrots, onions, garlic scapes and lovage. Seasoned with paprika, nettle and garlic scape puree.  

Clean vegan cream of asparagus soup $12/quart OR 2 for $20 mix and match (32oz) A delicious and light soup made with sautéed carrots onions and asparagus all blended together with nettle puree, water and coconut milk. The hearty asparagus flavor really stands out in this soup!

Split pea soup w/ Ham Hocks $13/quart (32oz) A delicious hearty soup made with split peas and onions cooked in Ray’s pork bone broth with pieces of smoked ham hocks, seasoned with thyme and chives NOT VEGETARIAN

Classic vegan heirloom tomato soup $12/quart (32oz)(SERVE HOT OR COLD) A delicious blend roasted heirloom tomatoes seasoned with onions, basil and olive oil 

Immunity boosting All natural bone broths $12/quart (32oz) (all made with carrots, celery and onions) Heat up and sip on its own or add to make another soup with the addition of other ingredients like rice, chicken, meats etc. Even cook your quinoa in it!
-Pork Bone Broth  -Turkey Broth -Chicken Broth  

Sauces & purées: 

Basil Parsley Sauce $12/jar OR 2 for $20 mix and match  (8oz jar) The start if a delicious PESTO! Blended basil and parsley, extra virgin olive oil, salt, pepper and a splash of red wine vinegar. Make a pesto, salad dressing or a meat marinade!

Chimichurri Sauce $12/jar OR 2 for $20 mix and match (8oz jar) Blended cilantro, parsley oregano, extra virgin olive oil, salt, pepper and a splash of red wine vinegar. This sauce doubles as a marinade and an accompaniment to all cuts of meat and vegetables. Can also be used as a salad dressing!

NEW Garlic Scape Purée $12/jar OR 2 for $20 mix and match (8oz jar) Just 2 ingredients- blended garlic scapes and extra virgin olive oil! This simple purée is a major flavor booster for just about any dish! Mix into eggs, pasta, hummus etc, spread on bread/crackers or add to a sauce!

Frozen Herb Nettle Purée $12/jar OR 2 for $20 mix and match (8oz jar) seasoned with marjoram, salt, pepper, oregano, thyme and olive oil (great for making pestos, spread on bread/crackers, add to sauce for pastas, stir into hummus etc)

Frozen pure buttercup squash purée $10/pack (1lb each) heat up and eat as is! Or you can drizzle with some olive oil and salt and pepper. Also great for baking, making soups and dips.Any recipe that calls for canned pumpkin- this makes for a much healthier alternative!

Frozen pure butternut squash purée $10/pack (1lb each) heat up and eat as is! Or you can drizzle with some olive oil and salt and pepper. Also great for baking, making soups and dips. Any recipe that calls for canned pumpkin- this makes for a much healthier alternative!

Frozen Heirloom Tomato Sauce $12/quart(32oz) made with onions, garlic and basil (great for pastas, pizzas, soups etc)

Frozen blanched whole heirloom tomatoes NO SKINS $12/quart (32oz) great for making your own sauce!


Local strawberry custard crumble in a jar $9/each (8oz jar) Alternating layers of custard, local fresh strawberries and a graham cracker shortbread cookie crumble.

Frozen Mini Rhubarb crisps $9/each (comes in a 5 inch pie tin) A delicious sweet and tart rhubarb crisp loaded with stewed rhubarb and topped with a crunchy brown sugar butter oatmeal streusel

Frozen Gluten Free Artisanal Chocolate mousse $8/jar (8oz jar) (egg free) dusted with chocolate and sea salt (“heaven in a jar”) says Ray! Eat frozen or room temp!

Frozen Low sugar Baked Apple-nadas (think apple turnover with a twist!) $8/pack (2 per pack) Stewed chopped apples with raisins, cinnamon, nutmeg, allspice, vanilla, lemon juice, a little sugar and flour. Defrost and eat room temp or heat it up!

Frozen Blueberry crumble bars $10/pack (2 per pack) Two layers of sweet buttery cinnamon sugar dough sandwiching a fresh blueberry filling. Defrost and eat room temp or heat it up!

Frozen Rhubarb compote $12/jar (8oz jar) great as an ice cream topping, mix into yogurt, use as a pie base or spread on bread!

Maine Wild Blueberry Jam $12/jar (8oz jar)

Italian Cured Meats:

Hot Soppressata$14/each (just under 1lb) coarse chopped pork with Calabrian spices and burgundy wine

Pepperoni Salami $9/each (just under ½ lb) ground pork, Salt, spices, paprika, Calabrian chili and cayenne. 


Kombucha: 16oz growlers of Calmbucha- Flavor: Rosemary Clooney- essences of rosemary and grapefruit $8/growler (includes $1 growler deposit)


What we remember in a year to forget

When Ray was planning for the 2020 season, ordering seeds, feed, equipment, arranging schedules for getting pigs, chickens, rabbits, talking to guest chefs for potential farm dinners, it was long before COVID was on anyone’s radar. When he made and froze bone broths, soups, purees, tomatoes,sauce, sausages and more, little did he know how important his stockpiles would become… 

Although we are all acutely and painfully aware of what did not happen this season at the farm (farm dinners, happy hours, private parties, camping, casual drop bys, live music to name a few), we honestly are beyond grateful for what did. We were able to supply record numbers of customers in Brooklyn and the New Paltz/upstate area with produce and products for 8 months straight all while staying safe and protected. Everyone complied with the stringent  regulations at the Greenmarket, and our procedures for contactless payment and pick up at the farm. We all managed to stay safe and healthy, and the weather gods and crops rewarded us with no crop failures and bounties of tomatoes, squash, garlic and more!

A special shout out :
To the crew at Grand Army Plaza- Hardeep, Fanny and Erin for your tireless work which is twice as hard during COVID. We are humbled by your ongoing commitment to the farm. 

To Sujan- Stressful times call for comfort food and he did not disappoint.  As many people ate more meals at home, Sujan’s weekly offerings and treats took on special meaning and importance. I know more than one person got addicted to his juicy pulled pork, his flavorful empanadas, and his TO DIE FOR chocolate mousse!

To Jenna- who quickly adapted to the situation as we were going through it . She orchestrated our contactless payment and pick up system and made sure everyone got the food they wanted in a COVID safe compliant manner all over email.  AND taught Ray how to use a smart phone, no easy feat!

To all our neighbors, customers and friends who understood why we decided to keep the farm “closed” and still continued to shop with us, we are forever grateful for your loyalty, your comradery and sustained support. Above all, we’re beyond grateful for your support in continuing Ray’s mission to provide people with real food and produce.

DO WE MISS THIS? OF COURSE WE DO! here is to better days ahead  while we look back…