News and Events

Ray is Turning 70! Join Us for a Special Birthday BBQ Bash September 18 12-3 PM

Join us for Ray’s 70th birthday BBQ celebration and lunch.

Menu: ( all in for $21)
Choice of
-farm raised pork burger on a bun with grilled onions and peppers
-farm raised sweet Italian pork sausage on a bun with grilled onions and peppers
-veggie burger patty on a bun with grilled onions and peppers.

ALL 3 entrees come with potato salad, cole slaw, roasted squash medley and Ray’s famous dill pickles

Kids meal- chicken nuggets with a side of potato salad
Get your tickets here

Special birthday cake and other treats on us!
Our taps will be open and we will be selling NYS kegged wine, beer and kombucha.
Yes the farmstand  will be open.

 

Come Brunch with Us Sunday August 28th 12:00-2:30 PM EST

There will be something for everyone! Help us plan by pre ordering now!

(1) Farm bacon and cheese frittata plate made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised pork breakfast sausage and heirloom tomato medley ($23)

(2) Seasonal farm veggie (shiitake mushroom onions and patty pans) herb frittata plate made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised pork breakfast sausage (if vegetarian no breakfast sausage) and heirloom tomato medley  ($20/21)

(3) Fluffy cinnamon brioche french toast plate with local peach coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised pork breakfast sausage and heirloom tomato medley ($21)

(4) Kids French toast sticks with NYS maple syrup and powdered sugar ($9)

DESSERT:  Homemade thick sliced chocolate babka (shout out to Seinfeld fans- $5)
Chocolate dipped elevated Ice Cream Sandwich ($5)
DRINKS: Sujan’s famous Bloody Marys  ( $11)
a la carte coffee, NYS beer, wine and kombucha on tap.

YES YOU CAN COME JUST FOR A DRINK AND HANG OUT!
Our farm stand will be open and you can pick up produce, pork etc!
If you can, please reserve your plate here in advance. 
If possible we would really appreciate it if everyone pre-pays online so we can better plan ahead and make it a great day all around!  
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.

Happy Hour/Dinner is Back at the Farm this Friday August 19 5-8 PM EST

We are very excited for this one and you should be too!
Menu:
Honey bourbon glazed farm raised pork belly (vegetarian option: Honey bourbon glazed mushrooms/vegetables) with crispy smashed carola potatoes with parsley, a slice of eggplant goat cheese custard terrine and an heirloom tomato medley salad topped with fresh basil.

Our taps will be open with happy hour specials of our NYS wine, beer and kombucha
2 wines for $16! (Rose and Riesling both from Gotham Project)
2 beers for $14! (Bronx Brewery Pale Ale)
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.  Reserve your spot – we can sell out! https://bradleyfarm.bigcartel.com/product/friday-8-19-happy-hour-dinner

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August 7th! Celebrate all things heirloom tomatoes 1-3 PM Don’t miss out!

Ray and Sujan are in the kitchen and will be serving up our fabulous heirloom tomato consommé and farm fresh bruschetta with varieties of heirloom tomatoes seasoned with garlic, basil, olive oil and vinegar served on toasted slices of Italian bread ($15)
We will also have heirloom tomato varieties for sale and our taps will be open!
Reserve your spot!

 

Its Going to be Hot So We Will Keep It Cool for Lunch July 23 2022 12-3 PM

Its going to be hot, so we are going to stay cool AND feed you! Come by this Saturday for some great snacks at the farm! We are serving up a lighter menu this weekend to beat the heat!
-farm raised grilled sweet Italian sausage on a stick
-chilled 5 vegetable soup with coconut milk
-grilled corn on the cob with an herb medley butter
-haricot vert (green bean) and cucumber salad with vinaigrette
Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly

Oh What a Brunch

Thanks a BRUNCH! Seriously though, thank you to EVERYONE who participated in Sunday July 17th 2022 brunch. When you sell out the night before, you know you must be doing something right!  Our chef Sujan, under the eye of Ray went above and beyond, and our great Bradley Farm crew was assisted by Andy Esterman, loyal friend of the farm. The only thing better than the food and the Bloody Mary’s was our wonderful friends, neighbors and customers who came. Kudos to the first timers, we think you will be back! For those who missed it, here is what we served:

(1) Farm raised eggs benedict on an English muffin with hollandaise sauce- side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin. Ray’s personal fav!

(2) Fluffy cinnamon brioche french toast with blueberry coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(3) Seasonal farm veggie herb frittata made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.
Stay tuned as we will announce the date for the next brunch!

 

WHO DOESN’T LOVE BRUNCH ESPECIALLY WHEN RAY IS BACK IN THE KITCHEN! SUNDAY JULY 17TH 12-3 PM EST


There will be something for everyone  ($22)!

(1) Farm raised eggs benedict on an English muffin with hollandaise sauce- side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin. Ray’s personal fav!

(2) Fluffy cinnamon brioche french toast with blueberry coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(3) Seasonal farm veggie herb frittata made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(4)Kids will love these French toast sticks with NYS maple syrup and powdered sugar! ($9)

(5) Have a farm fresh Bloody Mary (with farm grown celery) to accompany your brunch entree! ($11)

Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.

If you can, please reserve your plate here in advance.
If possible we would really appreciate it if everyone pre-pays online so we can better plan ahead and make it a great day all around!

Lets Do Lunch at the Farm – Eat at the Source! July 9th 2022 12-3 PM

Our garlic is being harvested and we are going Italian this week!
Fabulous pasta primavera loaded with farm fresh vegetables, either in a lite cream or no cream sauce. Served with garlic puree garlic bread and a seasonal green side ($20). GF bread and pasta available. Yes we do take out! We will have a kids meal as well.

Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.

If you can, please reserve your plate here in advance.
If possible we would really appreciate it if everyone pre-pays online so we can better plan ahead and make it a great day all around!
YES the farm stand will  also be open for pork, honey,  purees etc so bring your coolers!

Let us be a Part of Your July 4th! Saturday BBQ 12-3 PM July 2nd!

You can get a ticket in advance at our store or just swing by – our taps will be open, and so will the farm stand! As always, kid/bike and dog friendly! We are serving:
(1) Ray’s farm raised grilled sweet Italian sausage on a roll topped with caramelized onions and shallots with 2 sides- a potato salad and seasonal farm green. Comes with a house made dill pickle too!

(2) House made veggie burger on a bun topped with caramelized onions and shallots with 2 sides- a potato salad and seasonal farm green. Comes with a house made dill pickle too!

A la carte NYS beer, wine and kombucha on tap plus dessert!

Summer 2022 – We are again Serving Gotham Project’s NYS Wine in a Keg

We are so happy to be back open and serving up Gotham Project’s wine on tap!
Beside the CEO, Bruce Schneider being a great longtime friend of Ray, their wine in a keg is simply fantastic.  You don’t know what your missing – we have two kinds on tap ($9 a glass)!
(Yes we also have a great local Bronx Pale Ale)

2019 GOTHAM Riesling, “The Finger”, Finger Lakes. Where it all began. Gotham’s first and signature wine, “The Finger”. From Doyle and Fulkerson Vineyards, prime sites on Seneca Lake. Vinified separately, then blended together to find a perfect balance at about 7.8 grams of acid balanced by approximately 10 grams sugar. This youthful and delicate wine dazzles with its multi-dimensional nose of tangerine, lime, and stone fruit. The lightly sweet palate introduces pomelo and Key lime along with acidity that lights up the wine’s light, zesty and vibrant body with pleasantly lower alcohol. An engaging array of summer flowers scents the back palate and fades into the modest finish.

 

2019 SCHNEIDER & BIELER Rosé “Empire”, New York. A true NY Rose. Cabernet Franc from the Dalrymple Vineyard on Seneca Lake meets Cabernet Franc and Merlot from the Onabay Vineyard on the North Fork of Long Island. Only 6 hours of skin contact prior to pressing, followed by fermentation and aging in stainless steel at cool temperatures to preserve the wines’ fresh fruit notes and bright aromatics. The three components were fermented separately with different yeast strains. The result is a delicious balance of berry notes complimented by savory notes and a mouth-watering salinity on the finish.