WHO DOESN’T LOVE BRUNCH ESPECIALLY WHEN RAY IS BACK IN THE KITCHEN! SUNDAY JULY 17TH 12-3 PM EST


There will be something for everyone  ($22)!

(1) Farm raised eggs benedict on an English muffin with hollandaise sauce- side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin. Ray’s personal fav!

(2) Fluffy cinnamon brioche french toast with blueberry coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(3) Seasonal farm veggie herb frittata made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(4)Kids will love these French toast sticks with NYS maple syrup and powdered sugar! ($9)

(5) Have a farm fresh Bloody Mary (with farm grown celery) to accompany your brunch entree! ($11)

Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.

If you can, please reserve your plate here in advance.
If possible we would really appreciate it if everyone pre-pays online so we can better plan ahead and make it a great day all around!

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