Events

August 7th! Celebrate all things heirloom tomatoes 1-3 PM Don’t miss out!

Ray and Sujan are in the kitchen and will be serving up our fabulous heirloom tomato consommé and farm fresh bruschetta with varieties of heirloom tomatoes seasoned with garlic, basil, olive oil and vinegar served on toasted slices of Italian bread ($15)
We will also have heirloom tomato varieties for sale and our taps will be open!
Reserve your spot!

 

Its Going to be Hot So We Will Keep It Cool for Lunch July 23 2022 12-3 PM

Its going to be hot, so we are going to stay cool AND feed you! Come by this Saturday for some great snacks at the farm! We are serving up a lighter menu this weekend to beat the heat!
-farm raised grilled sweet Italian sausage on a stick
-chilled 5 vegetable soup with coconut milk
-grilled corn on the cob with an herb medley butter
-haricot vert (green bean) and cucumber salad with vinaigrette
Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly

Oh What a Brunch

Thanks a BRUNCH! Seriously though, thank you to EVERYONE who participated in Sunday July 17th 2022 brunch. When you sell out the night before, you know you must be doing something right!  Our chef Sujan, under the eye of Ray went above and beyond, and our great Bradley Farm crew was assisted by Andy Esterman, loyal friend of the farm. The only thing better than the food and the Bloody Mary’s was our wonderful friends, neighbors and customers who came. Kudos to the first timers, we think you will be back! For those who missed it, here is what we served:

(1) Farm raised eggs benedict on an English muffin with hollandaise sauce- side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin. Ray’s personal fav!

(2) Fluffy cinnamon brioche french toast with blueberry coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(3) Seasonal farm veggie herb frittata made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.
Stay tuned as we will announce the date for the next brunch!

 

WHO DOESN’T LOVE BRUNCH ESPECIALLY WHEN RAY IS BACK IN THE KITCHEN! SUNDAY JULY 17TH 12-3 PM EST


There will be something for everyone  ($22)!

(1) Farm raised eggs benedict on an English muffin with hollandaise sauce- side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin. Ray’s personal fav!

(2) Fluffy cinnamon brioche french toast with blueberry coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(3) Seasonal farm veggie herb frittata made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(4)Kids will love these French toast sticks with NYS maple syrup and powdered sugar! ($9)

(5) Have a farm fresh Bloody Mary (with farm grown celery) to accompany your brunch entree! ($11)

Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.

If you can, please reserve your plate here in advance.
If possible we would really appreciate it if everyone pre-pays online so we can better plan ahead and make it a great day all around!

Lets Do Lunch at the Farm – Eat at the Source! July 9th 2022 12-3 PM

Our garlic is being harvested and we are going Italian this week!
Fabulous pasta primavera loaded with farm fresh vegetables, either in a lite cream or no cream sauce. Served with garlic puree garlic bread and a seasonal green side ($20). GF bread and pasta available. Yes we do take out! We will have a kids meal as well.

Our taps will be open – Ala carte NYS wine, beer and kombucha. Dessert too!
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.

If you can, please reserve your plate here in advance.
If possible we would really appreciate it if everyone pre-pays online so we can better plan ahead and make it a great day all around!
YES the farm stand will  also be open for pork, honey,  purees etc so bring your coolers!

Let us be a Part of Your July 4th! Saturday BBQ 12-3 PM July 2nd!

You can get a ticket in advance at our store or just swing by – our taps will be open, and so will the farm stand! As always, kid/bike and dog friendly! We are serving:
(1) Ray’s farm raised grilled sweet Italian sausage on a roll topped with caramelized onions and shallots with 2 sides- a potato salad and seasonal farm green. Comes with a house made dill pickle too!

(2) House made veggie burger on a bun topped with caramelized onions and shallots with 2 sides- a potato salad and seasonal farm green. Comes with a house made dill pickle too!

A la carte NYS beer, wine and kombucha on tap plus dessert!

Summer 2022 – We are again Serving Gotham Project’s NYS Wine in a Keg

We are so happy to be back open and serving up Gotham Project’s wine on tap!
Beside the CEO, Bruce Schneider being a great longtime friend of Ray, their wine in a keg is simply fantastic.  You don’t know what your missing – we have two kinds on tap ($9 a glass)!
(Yes we also have a great local Bronx Pale Ale)

2019 GOTHAM Riesling, “The Finger”, Finger Lakes. Where it all began. Gotham’s first and signature wine, “The Finger”. From Doyle and Fulkerson Vineyards, prime sites on Seneca Lake. Vinified separately, then blended together to find a perfect balance at about 7.8 grams of acid balanced by approximately 10 grams sugar. This youthful and delicate wine dazzles with its multi-dimensional nose of tangerine, lime, and stone fruit. The lightly sweet palate introduces pomelo and Key lime along with acidity that lights up the wine’s light, zesty and vibrant body with pleasantly lower alcohol. An engaging array of summer flowers scents the back palate and fades into the modest finish.

 

2019 SCHNEIDER & BIELER Rosé “Empire”, New York. A true NY Rose. Cabernet Franc from the Dalrymple Vineyard on Seneca Lake meets Cabernet Franc and Merlot from the Onabay Vineyard on the North Fork of Long Island. Only 6 hours of skin contact prior to pressing, followed by fermentation and aging in stainless steel at cool temperatures to preserve the wines’ fresh fruit notes and bright aromatics. The three components were fermented separately with different yeast strains. The result is a delicious balance of berry notes complimented by savory notes and a mouth-watering salinity on the finish.

 

 

Camping is Back at Bradley Farm Summer 2022

All systems GO for Camping at Bradley Farm starting Saturday June 25th!
The tent and camp ground oasis is down by Ray’s famous chestnut trees so you have some privacy but can still easily walk to the barn and partake in the hustle and bustle of the farm!
Here are the details: 

The tent: We have a fabulous canvas wall 10 x12 fire retardant tent made in the USA with a screened door installed on an elevated wooden deck.  It is equipped  with a double mattress on a elevated frame elevated off the floor.  We also have a separate fold up mattress for kids. The tent can easily accommodate 2 adults and 2 children. Pets are allowed!

Amenities: There is a picnic table, benches, a Weber charcoal grill, with grilling utensils and a fire pit right by the campsite with firewood provided. All campers will also have 24 access to our farm porto-potty. Campers can have access at the barn to potable water from our hose.

Making reservations: We will accept 1 night reservations with the exception of holiday weekends, when there is a 2 night minimum. Check in time starts at  2:00 PM, check out time is 12 noon.  Rate is $135 per night. Friday to Monday and $125 per night for midweek stays – Tuesdays through Thursday.  We are setting up an automated booking system but for the moment to make a reservation please send an email (info@raybradleyfarm.com)with your name, number in your party, dates you are requesting.  We will get back to you within 12 hours to confirm, send you some more details and a few rules that apply and then direct you to pay online or Venmo us!

So… ready set camp – make your reservations now!!!

Gather Your Groups – We are Now Taking Booking for Private Dinners and Celebrations

We are now taking bookings for private farm to table dinners, happy hours and group gatherings of any size! Book a special occasion or just get a group of 10 or more together!  All of our food is made by our in-house chef Sujan with farmer /chef Ray’s input! Our customized menus always highlight ingredients grown and raised on the farm. Your private event will be an evening or afternoon you won’t forget while enjoying the beautiful farm atmosphere, eating fresh local food and produce while sipping on NYS beer and wine!
Email us what you are dreaming about and we can see if we can make it happen!

 

 

Very eventful 2019 season on the farm!

To say it was an eventful 2019 season is an understatement. Despite a rainy and cold start, the late spring, summer, and fall was filled with fabulous seasonal  food, local drinks, local entertainment, along with quiet moments of petting a goat and searching for that perfect tomatoes.  We hosted formal sit down dinners thanks to Chef Patti Jackson and Saul Bolton,  Friday Happy Hours where the likes of Hey Bub, Dream to Be,  Leonisa Ardizzone, and the Bunkhouse Boys provided live music while people enjoyed everything from stuffed cabbage to shephard’s pie to corn fritters and more,  themed Sunday afternoon like Build a BLT, Pierogies and Pints, along with great BBQs, pig roasts and brunches and managed to fit in many great private events to celebrate family milestones and corporate happenings.
Enjoy the pictures!