Featured

Ray is Turning 70! Join Us for a Special Birthday BBQ Bash September 18 12-3 PM

Join us for Ray’s 70th birthday BBQ celebration and lunch.

Menu: ( all in for $21)
Choice of
-farm raised pork burger on a bun with grilled onions and peppers
-farm raised sweet Italian pork sausage on a bun with grilled onions and peppers
-veggie burger patty on a bun with grilled onions and peppers.

ALL 3 entrees come with potato salad, cole slaw, roasted squash medley and Ray’s famous dill pickles

Kids meal- chicken nuggets with a side of potato salad
Get your tickets here

Special birthday cake and other treats on us!
Our taps will be open and we will be selling NYS kegged wine, beer and kombucha.
Yes the farmstand  will be open.

 

Happy Hour/Dinner is Back at the Farm this Friday August 19 5-8 PM EST

We are very excited for this one and you should be too!
Menu:
Honey bourbon glazed farm raised pork belly (vegetarian option: Honey bourbon glazed mushrooms/vegetables) with crispy smashed carola potatoes with parsley, a slice of eggplant goat cheese custard terrine and an heirloom tomato medley salad topped with fresh basil.

Our taps will be open with happy hour specials of our NYS wine, beer and kombucha
2 wines for $16! (Rose and Riesling both from Gotham Project)
2 beers for $14! (Bronx Brewery Pale Ale)
No cancellations – rain or shine – we have a covered patio and indoor seating in the barn. Kid/dog/bike friendly.  Reserve your spot – we can sell out! https://bradleyfarm.bigcartel.com/product/friday-8-19-happy-hour-dinner

See less

Oh What a Brunch

Thanks a BRUNCH! Seriously though, thank you to EVERYONE who participated in Sunday July 17th 2022 brunch. When you sell out the night before, you know you must be doing something right!  Our chef Sujan, under the eye of Ray went above and beyond, and our great Bradley Farm crew was assisted by Andy Esterman, loyal friend of the farm. The only thing better than the food and the Bloody Mary’s was our wonderful friends, neighbors and customers who came. Kudos to the first timers, we think you will be back! For those who missed it, here is what we served:

(1) Farm raised eggs benedict on an English muffin with hollandaise sauce- side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin. Ray’s personal fav!

(2) Fluffy cinnamon brioche french toast with blueberry coulis served with NYS Maple Syrup-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.

(3) Seasonal farm veggie herb frittata made with farm raised eggs-side of seasoned roasted carola potatoes, farm raised thick slab smoked bacon, seasonal farm greens and a homemade farm honey infused corn muffin.
Stay tuned as we will announce the date for the next brunch!