Very eventful 2019 season on the farm!

To say it was an eventful 2019 season is an understatement. Despite a rainy and cold start, the late spring, summer, and fall was filled with fabulous seasonal  food, local drinks, local entertainment, along with quiet moments of petting a goat and searching for that perfect tomatoes.  We hosted formal sit down dinners thanks to Chef Patti Jackson and Saul Bolton,  Friday Happy Hours where the likes of Hey Bub, Dream to Be,  Leonisa Ardizzone, and the Bunkhouse Boys provided live music while people enjoyed everything from stuffed cabbage to shephard’s pie to corn fritters and more,  themed Sunday afternoon like Build a BLT, Pierogies and Pints, along with great BBQs, pig roasts and brunches and managed to fit in many great private events to celebrate family milestones and corporate happenings.
Enjoy the pictures!

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