Dabbling in Flowers and Honey Till the Tomatoes Come In
Ray Bradley photographed by Joe Fornabaio for The New York Times.
Wait no longer, the tomatoes are coming! In June of 2005, Ray was featured in The New York Times article, Fresh and Ripe for the Shopping. Read the full article including tips on buying, storing and cooking tomatoes from Ray.
Ray Bradley used to be a sous-chef for David Bouley, a childhood friend, so believe him when he says a perfect tomato needs no embellishment. He grows 10 heirlooms: 7 known successes like Prudence Purple, Striped German and German Green, and 3 wild cards each year…