Check out this edition of Valley Table Magazine!

There’s a great article about Ray in the Summer issue of Valley Table Magazine. Hudson Valley customers be sure to pick up a copy and check out the full story.

Up close: Ray Bradley
Of his current role as farmer-chef, Bradley maintains, “In the restaurant business, it’s work, work, work and more work with no time off. Farming is a lot of work too, but at least there’s an end, a down time.”

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