Long Live The Tomato!
And it will at Bradley Farm – Ray is taking full advantage of the great bounty of tomatoes, creating value added tomato products to extend his selling season, and our ability to enjoy his tomatoes!
Robin Puskas, NYKitchen Co
Working with Robin Puskas, demonstration chef for Greenmarket and owner of NYKitchen Co.,they processed and hand packed Rays’ jimmy tomatoes. Like the man himself, the tomatoes have perfectly balanced pH, so his jarred tomatoes, available later this year will contain only tomatoes, basil leaves and salt,and are shelf stable. Also available will be tomato consomme, puree, and a variety of sun dried tomatoes.