What a Dinner at the Farm! » Roasted rack of pork with parsnip purée Sauté of red & green Swiss chard and sugar snap peas

Roasted rack of pork with parsnip purée Sauté of red & green Swiss chard and sugar snap peas

Bradley Farm Sunday Dinner, June 26, 2011
photo by Etienne Frossard

Roasted Rack of Pork
Guests at the community table in the barn

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