We Finally Have Chef in Residence!!! Meet Sujan Tuladhar

We first met Sujan a few years back when he was  part of the amazing  crew at Deer Mountain Inn. Since that time he has often come to help out at events, hang out with Ray and enjoy the uniqueness of cooking on a farm. Sujan is committed to the concept that the food that he creates reflects the farm that it comes from, and the community it serves.

Sujan knows our customers, family and friends  can taste the local difference and appreciates what cooking in season actually entails. We know he will  bring his true true culinary technique, wisdom, and professionalism to Ray’s produce.

Real farm-to-table cooking  means  that you need to consider ingredients first, and recipes second. Sujan is going to do that and more and we just cannot wait!!!!

We hope you will join us in welcoming him on the farm! This means that:

Starting May 31st we will be…
  • Open every Friday from 5-8 PM for family friendly Happy hours with small plates and bites paired with our beer, wine and cider on tap!
  • Serve lunch every Saturday from 12-4pm
  • Offer an evolving selection of to go prepared foods
  • Be able to book more private dining and family milestone events

Leave a Reply