Events
Summer 2022 – We are again Serving Gotham Project’s NYS Wine in a Keg
We are so happy to be back open and serving up Gotham Project’s wine on tap!
Beside the CEO, Bruce Schneider being a great longtime friend of Ray, their wine in a keg is simply fantastic. You don’t know what your missing – we have two kinds on tap ($9 a glass)!
(Yes we also have a great local Bronx Pale Ale)
2019 GOTHAM Riesling, “The Finger”, Finger Lakes. Where it all began. Gotham’s first and signature wine, “The Finger”. From Doyle and Fulkerson Vineyards, prime sites on Seneca Lake. Vinified separately, then blended together to find a perfect balance at about 7.8 grams of acid balanced by approximately 10 grams sugar. This youthful and delicate wine dazzles with its multi-dimensional nose of tangerine, lime, and stone fruit. The lightly sweet palate introduces pomelo and Key lime along with acidity that lights up the wine’s light, zesty and vibrant body with pleasantly lower alcohol. An engaging array of summer flowers scents the back palate and fades into the modest finish.
2019 SCHNEIDER & BIELER Rosé “Empire”, New York. A true NY Rose. Cabernet Franc from the Dalrymple Vineyard on Seneca Lake meets Cabernet Franc and Merlot from the Onabay Vineyard on the North Fork of Long Island. Only 6 hours of skin contact prior to pressing, followed by fermentation and aging in stainless steel at cool temperatures to preserve the wines’ fresh fruit notes and bright aromatics. The three components were fermented separately with different yeast strains. The result is a delicious balance of berry notes complimented by savory notes and a mouth-watering salinity on the finish.
Camping is Back at Bradley Farm Summer 2022
All systems GO for Camping at Bradley Farm starting Saturday June 25th!
The tent and camp ground oasis is down by Ray’s famous chestnut trees so you have some privacy but can still easily walk to the barn and partake in the hustle and bustle of the farm!
Here are the details:
The tent: We have a fabulous canvas wall 10 x12 fire retardant tent made in the USA with a screened door installed on an elevated wooden deck. It is equipped with a double mattress on a elevated frame elevated off the floor. We also have a separate fold up mattress for kids. The tent can easily accommodate 2 adults and 2 children. Pets are allowed!
Amenities: There is a picnic table, benches, a Weber charcoal grill, with grilling utensils and a fire pit right by the campsite with firewood provided. All campers will also have 24 access to our farm porto-potty. Campers can have access at the barn to potable water from our hose.
Making reservations: We will accept 1 night reservations with the exception of holiday weekends, when there is a 2 night minimum. Check in time starts at 2:00 PM, check out time is 12 noon. Rate is $135 per night. Friday to Monday and $125 per night for midweek stays – Tuesdays through Thursday. We are setting up an automated booking system but for the moment to make a reservation please send an email (info@raybradleyfarm.com)with your name, number in your party, dates you are requesting. We will get back to you within 12 hours to confirm, send you some more details and a few rules that apply and then direct you to pay online or Venmo us!
So… ready set camp – make your reservations now!!!
Gather Your Groups – We are Now Taking Booking for Private Dinners and Celebrations
We are now taking bookings for private farm to table dinners, happy hours and group gatherings of any size! Book a special occasion or just get a group of 10 or more together! All of our food is made by our in-house chef Sujan with farmer /chef Ray’s input! Our customized menus always highlight ingredients grown and raised on the farm. Your private event will be an evening or afternoon you won’t forget while enjoying the beautiful farm atmosphere, eating fresh local food and produce while sipping on NYS beer and wine!
Email us what you are dreaming about and we can see if we can make it happen!
Very eventful 2019 season on the farm!
To say it was an eventful 2019 season is an understatement. Despite a rainy and cold start, the late spring, summer, and fall was filled with fabulous seasonal food, local drinks, local entertainment, along with quiet moments of petting a goat and searching for that perfect tomatoes. We hosted formal sit down dinners thanks to Chef Patti Jackson and Saul Bolton, Friday Happy Hours where the likes of Hey Bub, Dream to Be, Leonisa Ardizzone, and the Bunkhouse Boys provided live music while people enjoyed everything from stuffed cabbage to shephard’s pie to corn fritters and more, themed Sunday afternoon like Build a BLT, Pierogies and Pints, along with great BBQs, pig roasts and brunches and managed to fit in many great private events to celebrate family milestones and corporate happenings.
Enjoy the pictures!
