News from the Farm

Join us August 22nd 1-3 PM for a Fabulous Afternoon 4 Course Meal at the Farm

We are so excited to welcome our family, friends, neighbors, customers  and Chef Mark D’Alessandro back to the farm for a delicious afternoon meal! We have a fabulous meal that showcases the summer bounty, plus NYS wine, beer  and kombucha will be sold by the glass. Unlike our traditional seated dinners, we will have spacious seating on the patio, and around the farm so we can safely spread out and enjoy.

The Menu:

  • Welcome passed canapé  
  • Heirloom Tomato Consomme with Corn Pancakes  
  • Niçoise Salad Bradley Farm Style!!! Topped with Pork Rillete (tender shredded pork shoulder and belly), Lardon de Bacon (crispy bacon bits), the best of Bradley farm produce including eggs, potatoes, heirloom tomatoes, pickled onions, green beans, celery, charred cabbage, olives, and more! Served with an herb vinaigrette 
  • Dessert: heaven in a jar -Seasonal Local fruit mousse  
$55 plus tax  Get your tickets here
*NYS Wine and beer on tap are extra. We will be serving a Bronx Brewery Pale Ale, and a  SCHNEIDER & BIELER Rosé “Empire”, New York. A true NY Rose. Cabernet Franc from the Dalrymple Vineyard on Seneca Lake meets Cabernet Franc and Merlot from the Onabay Vineyard on the North Fork of Long Island. Only 6 hours of skin contact prior to pressing, followed by fermentation and aging in stainless steel at cool temperatures to preserve the wines’ fresh fruit notes and bright aromatics. The three components were fermented separately with different yeast strains. The result is a delicious balance of berry notes complimented by savory notes and a mouth-watering salinity on the finish.

*Vegetarian option with extra veggies and eggs is available

*The meal can be pre-ordered as take out as well

Bring your coolers because the farm stand will be open at 3 PM and fully loaded.
Rain or shine the event is on, and there are no cancellations!
This is a pre ticketed event, and all tickets must be bought in advance. We will stop selling tickets August 15th.

Very eventful 2019 season on the farm!

To say it was an eventful 2019 season is an understatement. Despite a rainy and cold start, the late spring, summer, and fall was filled with fabulous seasonal  food, local drinks, local entertainment, along with quiet moments of petting a goat and searching for that perfect tomatoes.  We hosted formal sit down dinners thanks to Chef Patti Jackson and Saul Bolton,  Friday Happy Hours where the likes of Hey Bub, Dream to Be,  Leonisa Ardizzone, and the Bunkhouse Boys provided live music while people enjoyed everything from stuffed cabbage to shephard’s pie to corn fritters and more,  themed Sunday afternoon like Build a BLT, Pierogies and Pints, along with great BBQs, pig roasts and brunches and managed to fit in many great private events to celebrate family milestones and corporate happenings.
Enjoy the pictures!

Events on the farm


Camp on Bradley Farm!

Camping on the farm has been a huge success this summer and we are looking forward to a great fall.  Nestled on 27 acres, you are under the farm’s famous chestnut trees. WE PROVIDE A 10 x 12 canvas TENT, queen bed,2 additional flip out mattresses, battery operated lantern,  fire pit, weber grill with utensils, and portopotty. You can see the beautiful mountain ridge in the distance, and the rows of organic vegetables in front of you. If you want, we can offer sleeping bags, etcs., charcoal or whatever else you need for additional fees.  If you need additional space we now have a pop up tent for an additional $75 that can accomodate two adults.

We adjoin the fabulous 30 mile rail trail, have everything from pigs, chickens, goats, ducks and turkeys, a stocked farm stand, and very frequently we have weekend food events. We have a fully stocked farm stand where you can buy our organic pork to grill, seasonal vegetables or bring a growler and fill it up with some local beer! We can help you make reservations if you want to rent bikes or kayaks!

Making reservations – We will accept 1 night reservations with the exception of holiday weekends, when there is a 2 night minimum. Check in time is 2:00 PM, check out time is 12 noon.  Rate is $120 per night including tax and service.  We are setting up a automated booking system but for the moment to make a reservation send an email with  your name, number in your party, dates you are requesting.  We will get back to you within 12 hours to confirm, send you some more details and a few rules that apply  and then direct you to pay online.

Here is a link to our 2019 calendar in case you want to coordinate your stay with one of our events.

We Finally Have Chef in Residence!!! Meet Sujan Tuladhar

We first met Sujan a few years back when he was  part of the amazing  crew at Deer Mountain Inn. Since that time he has often come to help out at events, hang out with Ray and enjoy the uniqueness of cooking on a farm. Sujan is committed to the concept that the food that he creates reflects the farm that it comes from, and the community it serves.

Sujan knows our customers, family and friends  can taste the local difference and appreciates what cooking in season actually entails. We know he will  bring his true true culinary technique, wisdom, and professionalism to Ray’s produce.

Real farm-to-table cooking  means  that you need to consider ingredients first, and recipes second. Sujan is going to do that and more and we just cannot wait!!!!

We hope you will join us in welcoming him on the farm! This means that:

Starting May 31st we will be…
  • Open every Friday from 5-8 PM for family friendly Happy hours with small plates and bites paired with our beer, wine and cider on tap!
  • Serve lunch every Saturday from 12-4pm
  • Offer an evolving selection of to go prepared foods
  • Be able to book more private dining and family milestone events

Camping at the Farm

The tent has been a huge success this summer, and its looking like a busy fall.

Here are the details:

The tent: We have a fabulous canvas wall 10 x12 fire retardant tent made in the USA with a screened door installed on an elevated wooden deck. It is equipped with a double mattress on a frame elevated off the floor. We also have a separate fold up mattress for kids. The tent can easily accommodate 2 adults and 2 children. Pets are allowed! If you need additional space we have a second pop up tent that sleeps two for an additional $75

Amenities – There is a picnic table, a Weber charcoal grill, with grilling utensils, and a fire pit right by the campsite with firewood provided. There is a small outdoor toilet and all campers will also have 24 access to our farm porto-potty. Campers can have access at the barn to potable water from our hose.  We can also helo you rent bicycles and kayaks if you like.

Making reservations – We will accept 1 night reservations with the exception of holiday weekends, when there is a 2 night minimum. Check in time is 2:00 PM, check out time is 12 noon. Rate is $120 per night including tax and service, discounted by 20% for midweek stays – Tuesdays through Thursday. We are setting up a automated booking system but for the moment to make a reservation send an email to  with your name, number in your party, dates you are requesting. We will get back to you within 12 hours to confirm, send you some more details and a few rules that apply and then direct you to pay online.

Here is a link to our 2019 calendar in case you want to coordinate your stay with one of our events.
So ready set camp – make your reservations now!!!

Max Delivery and Bradley Farm! A winning combo!


It’s been a long time coming, but Ray has made it official.  He will no longer be coming down to the 97 Street Market.
Ray loved all his years there – so so many of his customers have become close personal friends. He will miss all of you, miss his special coffee and sandwiches. But the reality of the situation is multifaceted. It was getting very difficult for him physically and mentally to do back to back markets and the financial vialbility of the market has been waning for many years. 

The GOOD news is that:
1- the farm is only 87 miles away
2- the Brooklyn market is a 25 minute train ride away

3- MAX DELIVERY will now be carrying some of Ray’s Pork!!



We are so excited to announce that Bradley Farm has started working with the well known, and highly reliable Max Delivery, a fabulous at home delivery company (co owned by a long time Bradley Farm customer!) with a one hour delivery time frame.

As a start, they will offer a limited number of Ray’s pork products so we can see how it goes.  Starting today, you will be able to order Ray’s breakfast, sweet, or hot sausages, his ground pork, and pork stew meat. All products are sold at the same price point! ($14/ lb).
Delivery zone is anywhere from 96 Street East and West and below, and there is a minimum order of $30.  For now they are generously offering free delivery with the discount code BRADLEY. Start your online shopping here!

new max

Buy a half a pig!

pig pic

This is a little over 70lbs of meat, (what a half pig yields after breakdown) and representative of all the major cuts. This is a preset package, no substitutions, no special requests. As a courtesy, Ray will divide it into 2 boxes if you don’t have freezer capacity for all of it It includes: 
23 packs of regular cut pork chops, 2 to a package 
2 boneless roasts (2-3 lbs each) 
8 lbs bacon 
1 rack of spare ribs 
5 lbs ground pork 
7 lbs Sweet Italian Sausage 
5 lbs Hot Italian Sausage 
7 lbs Breakfast Sausage 
1 pack trotters 
1 pack fatback 
1 pack leaf lard 
1 bag pork neck bones


honey beer

We are so happy with our collaboration with 2 Way Brewing Company, It’s Ray approved, so you know it is good. Beacon X Bradley Honey Saison, made with Ray’s honey. It’s a two row pale ale and white wheat malt build the foundation for this one of a kind Saison. A generous addition of dark honey from the farm and 2 Way Brewing’s local strain of yeast give this a superb and unique local flavor. Dry, crisp, and refreshing with a fruity nose and hits of coriander this one is crafted with the summer heat in mind. 7%.


Pick your own flowers on the farm!

We are so excited that new for 2018, Ray has planted 2 rows of flowers exclusively to “pick your own”.  This is a great and simple pleasure – walking and selecting blooms, appreciating the plants in a new way, while putting together a beautiful and completely unique bouquet.  Right now we are ready to pick some beautiful Black eyed susies and our zinneas should be good to go very soon! And just like his produce, Ray’s flowers are extra sturdy and grown to last! $1.00 per stem.

u pick bradley farm